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Party

party at alfred’s

Alfred’s has several private and semi-private rooms to provide the perfect setting for your special event. Start planning below or email us at parties@alfredssteakhouse.com or call 415-781-7058.

PARTY ROOM options

The Owl & Turle

The Owl & Turle

OWL & TURTLE

Located downstairs from the main dining room, the Owl & Turtle Room is ideal for larger groups of up to 60 guests for a seated dinner or up to 100 guests as a standing cocktail reception.  The room is wheelchair accessible with an elevator.  Private restrooms downstairs.  Private bar available.  Presentation availability.  Baby Grand piano.

 
The Foxes’ Den

The Foxes’ Den

Foxes’ Den

Located downstairs from the main dining room, the Foxes’ Den is ideal for private dining groups of up to 18 seated guests and up to 30 guests for a standing cocktail reception. The room is wheelchair accessible with an elevator.  Private restrooms downstairs.  Private bar available.  Presentation availability. 

The Merchant Room

The Merchant Room

 
The Boardroom

The Boardroom

The Merchant Room

Located upstairs, this fully private boardroom style space can accommodate up to 22 guests as a seated dinner or 30 guests as a standing reception. The Merchant Room is ideal for intimate events from client meetings to rehearsal dinners. Staircase access only.  Private restroom located upstairs.  Presentation availability.

 

The Boardroom

Located upstairs, this smaller private boardroom style space can accommodate up to 14 guests as a seated dinner or 20 guests as a standing reception. Staircase access only.  Private restroom located upstairs.

Contact us at parties@alfredssteakhouse.com

four hours of complimentary parking at hilton hotel garage

Cocktails and Wines per Menu prices

wine corkage fee of $20 or $10 with alfred’s wine purchase (bottle for bottle)

 applicable tax and taxable 20% service charge will be added to final bill

No room charge if average guest sale is greater than $70

MENU OPTIONS

lite bites

Salumi, cheese, nuts and olives

Pre-ordered specialty hors d’oeuvres available

One First Course Choice

 Caesar Salad, Romaine Salad or Prawn Cocktail

 Two Side Choices

Creamed Spinach, Smashed Reds, French Fries or Grilled Broccolini

two Entree choices

8 oz Petite Filet Mignon, 12 oz Filet Mignon, 8oz Jack Daniels Whiskey Tips, 18 oz Alfred’s Steak, Naked New York Stripper, 14 oz Ribeye Steak, 28 oz Porterhouse Steak, 32 oz Full Bone-In Chicago Rib Steak and Salmon

Vegetarian Option available on request

 One Dessert Choice

Lemon Cheesecake or Chocolate Bread Pudding