party at alfred’s
Alfred’s has several private and semi-private rooms to provide the perfect setting for your special event.
Start planning by emailing us at firstname.lastname@example.org or call 415-781-7058.
PARTY ROOM options
OWL & TURTLE
Located downstairs from the main dining room, the Owl & Turtle Room is ideal for larger groups of up to 60 guests for a seated dinner or up to 100 guests as a standing cocktail reception. The room is wheelchair accessible with an elevator. Private restrooms downstairs. Private bar available. Presentation availability. Baby Grand piano.
Located downstairs from the main dining room, the Foxes’ Den is ideal for private dining groups of up to 18 seated guests and up to 30 guests for a standing cocktail reception. The room is wheelchair accessible with an elevator. Private restrooms downstairs. Private bar available. Presentation availability.
The Merchant Room
Located upstairs, this fully private boardroom style space can accommodate up to 22 guests as a seated dinner or 30 guests as a standing reception. The Merchant Room is ideal for intimate events from client meetings to rehearsal dinners. Staircase access only. Private restroom located upstairs. Presentation availability.
Located upstairs, this smaller private boardroom style space can accommodate up to 14 guests as a seated dinner or 20 guests as a standing reception. Staircase access only. Private restroom located upstairs.
Contact us at email@example.com
four hours of complimentary parking at hilton hotel garage
Cocktails and Wines per Menu prices
wine corkage fee of $20 or $10 with alfred’s wine purchase (bottle for bottle)
applicable tax and taxable 20% service charge will be added to final bill
No room charge if average guest sale is greater than $70
Salumi, cheese, nuts and olives
Pre-ordered specialty hors d’oeuvres available
One First Course Choice
Caesar Salad, Romaine Salad or Prawn Cocktail
Two Side Choices
Creamed Spinach, Smashed Red, French Fries, Sauteed Broccolini, or Braised Carrots
two Entree choices
8 oz Petite Filet Mignon, 12 oz Filet Mignon, 8oz Jack Daniels Whiskey Tips, 18 oz Alfred’s Steak, 14 oz New York Cut,
7 oz Baseball Cut, 14 oz Ribeye Steak, 28 oz Porterhouse Steak, 32 oz Full Bone-In Chicago Rib Steak or Salmon
Vegetarian Options available
One Dessert Choice
Lemon Cheesecake or Chocolate Bread Pudding